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Enogastronomy

GASTRONOMY AND ENO-GASTRONOMIC ITINERARIES VAL DI NON AND VAL DI SOLE

Enogastronomy

GASTRONOMY AND ENO-GASTRONOMIC ITINERARIES VAL DI NON AND VAL DI SOLE


Welcome to the Noce valleys, Val di Non and Val di Sole, where food and wine are the true symbols of our hospitality!

The crown is held by the Melinda apple, which boasts the DOC mark and is enthusiastically grown in the two valleys by more than 5000 families.
From this wonderful product come organic juices, balsamic vinegar, preserves and jams, mousses and liqueurs.

A holiday in Val di Sole and Val di Non is an invitation to follow the “Strada della Mela e dei Sapori” (route of apples and flavours), a project aimed at the rehabilitation and promotion of the area`s traditional products by combining agriculture, eno-gastronomy, landscape, history, art and crafts in a single programme.
Among the local delicacies we recommend Casolet, a traditional mountain cheese made from summer milk, butter and cheeses from the high pastures including Trentingrana, also Mortandela, a lightly smoked traditional sausage from Val di Non... The valleys have numerous traditional dishes: potato tortelli, spinach gnocchi, bread dumplings, salted meat, and desserts made with Melinda apples, fritters, cakes...

We suggest trying a glass of good wine: Groppello di Revo’ comes from an ancient grape variety grown here since the 1500s. The vines are cultivated on the sunny slopes facing the Lake of Santa Giustina.

The banner of Slow Food Presidia presents exciting and wonderful places to visit along the Strada della Mela e dei Sapori: country inns and traditional producers.
Some restaurants have been awarded the “Osteria Tipica Trentina” mark, which certifies the quality of their food and wine. In these establishments all food products must be from Trentino and only local wines are served.

The characteristic authenticity and integrity of the mountains` inhabitants await you in the most beautiful of Trentino`s valleys.


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